Cucumbers are the go-to food in the kitchen for serving on the plate during the summer. However, some people struggle with their bitter taste. Fortunately, here are 10 tricks to eliminate this bitterness.
1. Soak in saltwater
Salt effectively reduces the bitterness of cucumbers by extracting moisture and bitterness from them. After slicing the cucumber, soak it in sodium water for about 30 minutes.
2. Use sugar
Sugar works opposite to salt in that it coats the bitterness and adds sweetness. After slicing the cucumber, sprinkle it with sugar and leave it for a while to remove the bitterness and add sweetness.
3. Utilize vinegar
Vinegar neutralizes cucumber bitterness. After slicing the cucumber, sprinkle it with vinegar and leave it for about 10 minutes to remove the bitterness and add a refreshing taste.
4. Peel the skin
Cucumbers’ bitterness is primarily in their skin. Peeling the skin diminishes the bitterness. Using cucumbers after peeling the skin is simple but effective.
5. Remove the ends
The ends of cucumbers are particularly bitter. Use the cucumber after cutting off the ends to reduce the bitterness.
6. Soak in water
Soaking cucumbers in water reduces their bitterness and is effective yet simple. After slicing the cucumber, soak it in cold water for about 30 minutes. The water dilutes the bitterness.
7. Use citric acid
Citric acid, a powerful acidic substance, effectively removes cucumber bitterness. After slicing the cucumber, add a few drops of citric acid and leave it for about 5 minutes to remove the bitterness. However, caution is needed when using citric acid. Use it in moderation.
8. Heat treatment
Heat treatment removes the bitterness from cucumbers. Boil the sliced cucumber in water for about 1 minute and then rinse it in cold water to make it less bitter and make the texture softer.
9. Use milk
Milk neutralizes the bitterness. After slicing the cucumber, soak it in milk. After about 30 minutes, the bitterness will be gone. Milk is functional in neutralizing the bitterness of cucumbers.
10. Use onions
Onions are effective in removing the bitterness from cucumbers. After slicing the cucumber, leave it with onions. The onions absorb the bitterness. After about an hour, the bitterness will be gone. Salt, sugar, vinegar, peeling, removing the ends, soaking in water, citric acid, heat treatment, milk, and onions are just a few methods to eliminate the bitterness of cucumbers.
You no longer need to worry about the bitterness of cucumbers.
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