5 White Veggies You Should Add to Your Diet for a Health Boost

With the rise of wellness culture and healthy eating, “color foods” are gaining popularity for their unique health benefits. Here are five white vegetables that pack a nutritional punch and can boost your overall well-being.

1. Potato

Potatoes contain more potassium than most other vegetables and fruits. They’re also a great source of fiber, vitamin C, vitamin B6, magnesium, and iron. Despite their high carbohydrate content, potatoes offer fewer calories per gram than white rice, making them an excellent diet-friendly option that helps you feel full. Their versatility allows them to be easily added to a wide range of dishes.

2. Cauliflower

Part of the cruciferous family, cauliflower is loaded with sulforaphane, a sulfur compound known for its potent antioxidant properties. Sulforaphane strengthens bones and supports heart health by protecting blood vessels. Cauliflower is also a great source of vitamins C, K, and folate, making it a nutrient-dense addition to any meal, whether roasted, mashed, or even used as a low-carb rice alternative.

3. Onion

Onions are a nutritional gem, particularly for their high quercetin content. Quercetin is a powerful anti-inflammatory that can help reduce arthritis symptoms and lower the risk of cancer, heart disease, and diabetes. Interestingly, most of the quercetin is found in the outer layers, so using the skins to make broth is a great way to maximize its health benefits.

4. Mushroom

Mushrooms are low in calories and sodium while being free of fats, cholesterol, and gluten, which can negatively affect health when overconsumed. They are packed with essential nutrients such as selenium, potassium, vitamin B2, niacin, and vitamin D. Mushrooms also boost energy, aid in weight management, and enhance dishes with their rich umami flavor, often called the “fifth taste.”

Although often grouped with vegetables for simplicity, mushrooms belong to the fungi kingdom, separate from plants and animals.

5. Garlic

Garlic is famous for its medicinal properties, especially its ability to boost the immune system. Rich in antioxidants, garlic helps clear up skin issues like acne and fights off colds and the flu. Its sulfur compound, allicin, is responsible for its strong flavor and smell. Allicin is also known to lower blood pressure and improve circulation, reducing the risk of heart disease. Whether raw, roasted, or used in sauces, garlic adds both flavor and health benefits to any dish.