In our fast-paced lives, it’s easy to turn to instant noodles or other quick-fix meals to tame those hunger pangs.
These convenient bites often contain a heavy dose of sodium. The World Health Organization (WHO) recommends that adults consume no more than 2,000 milligrams of sodium per day, yet just one serving of instant noodles can pack in 1,700 milligrams or more.
Add rice, kimchi, and a few side dishes; you’ve easily exceeded your daily limit before dinner.
To be clear, sodium isn’t all bad. It is vital in regulating fluid balance and supporting nerve and muscle function. But too much of it can raise your risk of serious health problems, including high blood pressure, heart disease, and kidney issues, and in extreme cases, even stroke.
When sodium levels build up, your blood vessels swell like water balloons, placing extra pressure on your heart and kidneys. Over time, this strain can take a real toll.
So what can you do after indulging in a sodium-heavy meal? The answer might be as simple as reaching for a handful of cherry tomatoes.
These tiny red powerhouses are packed with potassium, sodium’s natural counterbalance. Potassium helps flush excess sodium from your body and checks your blood pressure. Just 100 grams of cherry tomatoes (about a handful) contain 290 milligrams of potassium.
Cherry tomatoes are also hydrating and loaded with antioxidants, such as vitamins C and A and lycopene. Lycopene supports heart health, promotes radiant skin, and helps fight inflammation.
Even better? Cherry tomatoes have a low glycemic index, meaning they won’t spike your blood sugar after a carb-heavy meal. They also promote a feeling of fullness, helping to curb post-snack cravings.
While cherry tomatoes aren’t a miracle fix for overindulging in sodium, they’re a smart and simple way to help your body bounce back. Incorporating 5 to 10 a day into your routine is an easy, low-calorie, high-fiber habit your body will thank you for.
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