Blenders are a versatile kitchen tool, but they can trap bacteria in hard-to-reach spots, even with regular cleaning. Here’s an easy, effective method using vinegar and eggshells to sanitize your blender thoroughly.
What You’ll Need
- 3-4 eggshells (rinsed)
- Boiling water
- 1 1/2 tablespoons of vinegar
Step-by-Step Instructions
1. Prepare the Blender: Place the clean eggshells into your blender. The eggshells act as a natural scrub to remove residue and dirt in the crevices.
2. Add Boiling Water: Pour boiling water into the blender until it’s about 1/5 to 1/4 full. This hot water helps loosen any tough grime.
3. Add Vinegar: Add 1 1/2 tablespoons of vinegar to the blender. Vinegar has natural disinfecting properties, making it effective for killing bacteria.
4. Blend: Turn on the blender and let it run for 1 minute. The eggshells will scrub the surfaces while the vinegar and hot water work to disinfect.
5. Rinse and Finish: After blending, empty the contents thoroughly with clean water. For an extra shine, add a small amount of dish soap, blend again briefly, and rinse out the soap completely.
Tip: Check carefully for any leftover eggshell pieces inside, and make sure to rinse thoroughly.
By using this method, you’ll keep your blender fresh and bacteria-free!
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