Purple Carrots Are Making a Comeback—and Here’s Why You Should CareCarrots were originally purple, cultivated in Afghanistan around 2000 BC, and have gained popularity for their health benefits.
Why You Should Always Cook Carrots and Tomatoes in Oil for Better HealthCooking carrots and tomatoes with oil enhances nutrient absorption, boosting health benefits like vision support and cancer prevention.
Eat These 6 Foods to Fight Dry Eyes and Keep Your Vision SharpBoost eye health this autumn with carrots, tangerines, almonds, leafy greens, fatty fish, and eggs for hydration and protection.
Must-Reads
1
Arrest warrants issued for 48 suspects brought from Cambodia
LATEST
2
S. Korea's exports down 7.8% in first 20 days of Oct.
LATEST
3
S. Korean man found dead in Cambodia: foreign ministry
LATEST
4
Remains of late S. Korean student tortured to death in Cambodia arrive home
LATEST
5
Trump expects 'fantastic' trade deal with China, notes 'fair' deals with S. Korea, Japan, EU
Hot Topics