Stop Washing These 5 Foods—You Might Be Doing More Harm Than GoodWashing raw chicken and eggs can spread bacteria; it's better to avoid rinsing meat and use proper cooking methods instead.
Best Chicken Parts for Weight Loss (and What to Avoid)Chicken parts vary in taste, calories, and nutrition. Breasts are lean, thighs rich in iron, while gizzards are low-calorie.
Dog Meat Sold as Chicken Skewers in Bali: Popular Tourist Spot Faces Food Safety ScandalIn Bali, authorities have confiscated dog meat sold as chicken skewers, raising health concerns and prompting caution among tourists.
Cooked Chicken Turning Pink? Here’s Why It’s Not Always UndercookedPinking in chicken occurs from myoglobin reacting to heat. It doesn’t mean undercooked, but always ensure chicken reaches 165°F.
South Koreans Are Chicken Fanatics: 26 Chickens Per Year! See the Surprising StatsAgricultural outlook statistics reported that average chicken consumption per person in South Korea exceeded 20 chickens last year.
Spam Goes Healthy: New Spam Made from Chicken Breast Hits ShelvesCJ CheilJedang introduces Spam Chicken Breast, a high-protein, low-calorie product catering to health-conscious consumers.
Father Forces 7-Year-Old Child to Follow a Strict Chicken Breast Diet: Is It Child Abuse?The husband's extreme dietary control over his children may qualify as child neglect or abuse under the law.
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