Could Dark Chocolate Be Your Defense Against Oral Cancer? New Study Says YesA study shows moderate dark chocolate consumption may reduce oral cancer risk by 75%, highlighting its antioxidant properties.
Dark Chocolate Five Times a Week Cuts Type 2 Diabetes Risk by 21%, Study ShowsEating dark chocolate five or more times a week can lower the risk of type 2 diabetes by 21%, according to a recent study.
Dark Chocolate vs. Milk Chocolate: Which One Protects Against Diabetes?A study shows dark chocolate can lower diabetes risk, with 5+ weekly servings reducing type 2 diabetes by 21%. Moderation is key.
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