Sweet and Salty? Tastes Great, But Here's What It's Doing to Your BodySweet and salty foods can harm health by increasing addiction and risk of lifestyle diseases. Moderation and natural ingredients are key.
Hope for Alzheimer’s? Anti-Amyloid Treatments Linked to 50% Lower RiskNew anti-amyloid drugs like gantenerumab may cut Alzheimer's risk by 50%, offering hope for prevention in high-risk patients.
Boosting Cardiovascular Health Could Help Prevent Alzheimer's, Study FindsA study links higher Life’s Simple 7 scores for cardiovascular health to lower neurodegenerative disease biomarkers.
Shouting and Kicking in Your Sleep? You Might Have THIS Surprising DisorderInadequate sleep can lead to disorders like RBD, causing violent dreams and potential harm. Early diagnosis and treatment are crucial.
11 Heart Shapes That Could Predict Cardiovascular and Lung DiseasesA study reveals heart shape can predict diseases, linking genetics to heart conditions through analysis of 40,000 MRI images.
Neurocrine's New CAH Drug, Krenicity, Gets FDA Approval—Here’s What You Need to KnowFDA approves Neurocrine Biosciences' Krenicity for congenital adrenal hyperplasia, reducing glucocorticoid dosage in patients.
Seniors with Poor Sleep Are 3x More Likely to Develop Cognitive Problems, New Study RevealsSeniors with sleep disorders are at higher risk for Motoric Cognitive Risk Syndrome (MCR), highlighting the need for better sleep quality.
Dengue Fever Fatalities Rise in the Philippines, As South Korea Faces Rising ThreatA Korean student died from dengue fever in Pakistan, highlighting the disease's rising threat as cases surge in South Korea.
Gut Check: Western Diet's Shocking Impact on Intestinal HealthA study has found that the Western diet can influence gut bacteria, increasing the risk of various gastrointestinal and metabolic diseases. The results of a study investigating the impact of the Western diet on gut bacteria and the occurrence of gastrointestinal and metabolic diseases were published in the Best Practice & Research Clinical Gastroenterology Journal. […]
Sweet and Salty? Tastes Great, But Here's What It's Doing to Your Body Sweet and salty foods can harm health by increasing addiction and risk of lifestyle diseases. Moderation and natural ingredients are key.
Hope for Alzheimer’s? Anti-Amyloid Treatments Linked to 50% Lower Risk New anti-amyloid drugs like gantenerumab may cut Alzheimer's risk by 50%, offering hope for prevention in high-risk patients.
Boosting Cardiovascular Health Could Help Prevent Alzheimer's, Study Finds A study links higher Life’s Simple 7 scores for cardiovascular health to lower neurodegenerative disease biomarkers.
Shouting and Kicking in Your Sleep? You Might Have THIS Surprising Disorder Inadequate sleep can lead to disorders like RBD, causing violent dreams and potential harm. Early diagnosis and treatment are crucial.
11 Heart Shapes That Could Predict Cardiovascular and Lung Diseases A study reveals heart shape can predict diseases, linking genetics to heart conditions through analysis of 40,000 MRI images.
Neurocrine's New CAH Drug, Krenicity, Gets FDA Approval—Here’s What You Need to Know FDA approves Neurocrine Biosciences' Krenicity for congenital adrenal hyperplasia, reducing glucocorticoid dosage in patients.
Seniors with Poor Sleep Are 3x More Likely to Develop Cognitive Problems, New Study Reveals Seniors with sleep disorders are at higher risk for Motoric Cognitive Risk Syndrome (MCR), highlighting the need for better sleep quality.
Dengue Fever Fatalities Rise in the Philippines, As South Korea Faces Rising Threat A Korean student died from dengue fever in Pakistan, highlighting the disease's rising threat as cases surge in South Korea.
Gut Check: Western Diet's Shocking Impact on Intestinal Health A study has found that the Western diet can influence gut bacteria, increasing the risk of various gastrointestinal and metabolic diseases. The results of a study investigating the impact of the Western diet on gut bacteria and the occurrence of gastrointestinal and metabolic diseases were published in the Best Practice & Research Clinical Gastroenterology Journal. […]
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