Foil-Wrapped Leftovers Could Be a Bacteria HotspotAluminum foil can harbor bacteria when used for food storage. Experts recommend airtight containers to ensure food safety.
Food Poisoning Cases Surge During Holiday Travel—Here’s How to Stay SafeWarmer weather increases foodborne illness risks; practicing food safety is crucial to prevent contamination and protect vulnerable groups.
Unseen Danger: Why Your Iced Americano Could Be a Health RiskSouth Korea's food inspections revealed high bacterial counts in ice at two establishments, prompting immediate hygiene actions.
The Freezer Facts: When to Keep or Toss Your Frozen FoodFreezers preserve food, but old items can pose health risks. Follow storage guidelines and avoid cross-contamination for safety.
Stop Washing These 5 Foods—You Might Be Doing More Harm Than GoodWashing raw chicken and eggs can spread bacteria; it's better to avoid rinsing meat and use proper cooking methods instead.
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