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food Archives - Page 3 of 15 - ViewusGlobal

#food (289 Posts)

  • 5 Popular Medications That Don’t Mix Well with Food Certain foods can reduce medication effectiveness. Dr. Hasan warns against specific combinations that may hinder treatment outcomes.
  • Can Oysters Really Help Your Memory? 10 Surprising Facts About This Seafood Learn the best ways to enjoy oysters, from selection to preparation, for a delicious seafood experience.
  • Why Greek Yogurt is the Weight-Loss Wonder You’ve Been Waiting For Let's take a closer look at why this protein-packed powerhouse is not just delicious but also a nutritional superstar and weight-loss wonder.
  • McDonald’s Defends Itself After Hair Found in McMuffin, but Customers Aren’t Buying It McDonald's faces backlash after a customer finds hair in a hamburger, highlighting ongoing hygiene issues and management concerns.
  • China and U.S. Clash Over Garlic: Senator Tim Scott Slams Chinese Imports, Accuses of Food Safety Issues The U.S. and China clash over garlic safety concerns, escalating trade tensions into food security issues amid political accusations.
  • Stop Washing These 5 Foods—You Might Be Doing More Harm Than Good Washing raw chicken and eggs can spread bacteria; it's better to avoid rinsing meat and use proper cooking methods instead.
  • Rosé Gets Real About Buldak Ramen—But Here’s Why You Might Want to Think Twice Rosé shares her love for spicy Buldak ramen, discussing its stress-relief qualities and health impacts in a recent YouTube video.
  • Are Ultra-Processed Foods Making You Older? Shocking Truth About Biological Aging A recent study has found that consuming high amounts of ultra-processed foods accelerates biological aging.
  • Eat This, Not That: Essential Diet Tips for Type 2 Diabetes Managing type 2 diabetes involves mindful eating, focusing on healthy foods while avoiding refined grains and excessive meat.
  • When Your Belly Aches: Understanding the Top 14 Causes of Abdominal Pain Abdominal pain can stem from various issues like food poisoning, gastritis, or IBS. Accurate diagnosis and treatment are crucial.
  • Struggling with Menopause? Ditch These 5 Foods to Feel Better Menopause symptoms can be worsened by certain foods. Avoid snacks, coffee, fast food, red meat, and spicy foods for relief.
  • 10 Foods That Might Be Pushing Up Your Cancer Risk Certain foods may elevate cancer risk; limit red and processed meats, pickled items, and artificial sweeteners for better health.
  • 10 Foods That Support Your Mental Health: Boost Your Mood with These Picks To boost mood naturally, try foods rich in tryptophan and omega-3s, like pumpkin seeds, fatty fish, avocado, and bananas.
  • Everything You Need to Know About Choosing, Preparing, and Storing Shrimp Chinese white shrimp are rich in nutrients like glycine, taurine, and chitosan, boosting brain health and preventing osteoporosis.
  • How to Cut Sugar Without Cutting the Flavor: Top Ingredients to Replace Sugar Adopting a low-sugar lifestyle involves choosing natural foods, reading labels carefully, and replacing added sugars with natural sweeteners.
  • $154,000 for a Truffle? Hong Kong Auction Sets New Record for White Alba Truffle A 908-gram white truffle fetched $154,000 at the 25th Alba White Truffle World Auction in Hong Kong, raising $385,000 total.
  • Haitian Airlines Passenger Jet Struck by Gunfire Amid Growing Gang Violence A Spirit Airlines flight to Haiti was shot at, highlighting the country's security crisis amid rising gang violence and political turmoil.
  • 144-Year-Old Chinese Restaurant Shaken by Rat Sighting in Kitchen A famous dim sum restaurant in China was investigated after a rat was spotted in the kitchen, sparking public outrage.
  • Brown vs. White Eggs: Is There Really a Difference? Brown and white eggs have similar nutrition; choose fresh eggs by checking for clean shells and performing a float test.
  • Four Cups Too Many? Study Links Excess Coffee to Higher Stroke Risk A study reveals high consumption of carbonated drinks, fruit beverages, and over four cups of coffee daily increases stroke risk.
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