Watch Out: Cooking Garlic and Onions at High Heat Could Be Hurting Your HeartCooking garlic and onions at high temperatures can produce trans fats, increasing cardiovascular disease risk, warns Dr. Honda's study.
6 Fiber-Rich Foods That Will Help You Stay Healthy and FullOnions, apples, kiwi, nuts, chia seeds, and cucumbers are all fiber-rich foods that support digestion, heart health, and weight management.
Stop Stashing These 6 Foods in Your Fridge – Here’s WhyAvoid refrigerating these foods: potatoes, onions, garlic, mayonnaise, tomatoes, and coffee beans to maintain their quality.
5 White Veggies You Should Add to Your Diet for a Health BoostFive white vegetables—potato, cauliflower, onion, mushroom, and garlic—offer unique health benefits and boost overall well-being.
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