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90% Get It Wrong: Fatal Mistakes Storing Eggs

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Egg Storage Tips
Don’t store them with the rounded part facing down
and don’t wash them before storing

Hey there, folks! How do you store your eggs? Are you one of those folks who casually stuff them into the fridge? Well, guess what? There’s a right way to keep them!

So, how should you store them? I’ll tell you today. Many people make mistakes; after reading this, it’s time to check your fridge. Let’s see what egg storage methods exist.

Round Side Up or Down?

This question has stumped even the most experienced homemakers. Eggs are oval-shaped, so which side should go up and which should go down? The answer is simple: the round side should be placed downwards.

The reason is that the round side is a small air pocket, allowing the egg to breathe. It helps maintain freshness and prevents air from escaping, extending the shelf life of your eggs.

Always Keep Refrigerated After Purchase

When you buy refrigerated eggs, it’s crucial to maintain that cold temperature. Some people might store them at room temperature, but that’s a no-no! Eggs need a stable temperature to remain safe for consumption. At the same time, some store eggs on the fridge door; keeping them inside is recommended to avoid temperature fluctuations.

Should You Wash Eggs?

Do you wash eggs before storing them because of impurities on the shell? Oh, no! It would be best if you never did that. Storing washed eggs can cause them to spoil more quickly than unwashed ones.

Furthermore, washing eggs right before consumption is advisable. Cleaning and storing eggs can lead to a loss of freshness and even potential contamination from bacteria on the shell. So, even though it might be inconvenient, it’s best to wash your eggs just before cooking or eating them.

What About Cracked Eggs?

Discovering a cracked egg before purchase is great, but what about those tiny cracks that happen afterward or eggs with a slight hairline fracture but no leakage? If you’re thinking of storing them in the fridge, stop there!

Cracks can allow bacteria to enter the egg, making them unsafe to eat. Even if you accidentally crack an egg, using it immediately rather than storing it is better. How about making a quick fried egg out of it?

Checking for Freshness

You can tell if an egg is fresh by its smell. A foul odor from an egg is a clear sign that it’s past its prime and should be discarded immediately. You can rely on their scent – or lack thereof- for fresh eggs.

If you have store-bought eggs and they’ve been properly refrigerated, they’re usually safe for up to three weeks past the expiration date.

So, in simple terms, you can consider the egg carton’s original packaging as the correct way to store eggs. For those who’ve been doing it right all along, kudos! Follow these guidelines, and you’ll enjoy fresh eggs for a long time. Goodbye!

By. Hong Ran (manage01@fastviewkorea.com)

butterpopcorn
content@viewusglobal.com

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