Today, I’ll introduce a recipe for cheese crust pizza, a dish loved by kids and adults alike.
You can use regular dough or add a bit of wine to create a wine pizza dough.
This will give a great flavor that offers a rich aroma.
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You can add as many of your favorite ingredients as you want for toppings.
I’ve added some lightly seasoned and slightly salty chicken breast and cheese this time.
I also added a generous amount of cheese to the edges to make a cheese crust.
This will improve the overall taste of the pizza.
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How to make Cheese Crust Wine Pizza
Pizza Dough: 1/2 cup of bread flour, 3 tablespoons of wine, 1/2 teaspoon of yeast, 1/4 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of olive oil, a little water
Toppings: 1 cup of mozzarella cheese, 3 olives, 4 tablespoons of tomato sauce, 1 chicken breast
Chicken Breast Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, a little pepper
Others: a little olive oil
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1. Mix the flour for the pizza dough, then add some wine and a little water, making sure it doesn’t get too sticky for fermentation.
Tip: You can also use white wine.
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2. Cover it with a wrap. Once it becomes a lump, leave it for about 2 hours.
Tip: You can also put it in the refrigerator and use it the next day.
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3. After spreading the dough widely, pour 1/2 cup of mozzarella cheese on the edges and fold the dough inward to make a cheese crust.
Tip: The taste will be even better if you use cheddar cheese together.
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4. Spread tomato sauce throughout the center.
Tip: You can also make a sauce by mixing ketchup and mixed herbs.
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5. Cut the chicken breast into small pieces, stir-fry it in a pan with olive oil, and then add the rest of the seasoning.
Tip: You can also use pork tenderloin or loin.
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6. Please add the rest of the toppings, including the seasoned chicken breast.
Tip: If you have some Jalapeños, chop them up and sprinkle them lightly.
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7. Bake for about 20 minutes in an oven preheated to 356 degrees Fahrenheit.
Tip: You need to cover the top with foil in the middle so the cheese does not get thick.
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Quick Recipe
Ferment the dough for about 2 hours after kneading, roll it out with a rolling pin, make a cheese crust, add toppings, and bake at 356 degrees Fahrenheit for 20 minutes.
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