Paris, France, renowned as the country of cheese, is opening its first cheese museum, Musée du Fromage.
As reported by media outlets such as Euronews, the cheese manufacturing education company Paroles de Fromagers is set to open the cheese museum on the 14th in Ile Saint-Louis in Paris.
The cheese museum showcases the history and varieties of French cheese, as well as the manufacturing process. It also delves into the history of French agriculture, focusing on cheese production, adding further significance to the museum.
A notable feature of the museum is the live cheese-making demonstration, allowing visitors to watch the cheese production process and sample freshly made cheese. Workshops where visitors can make their cheese is also being planned.
The museum’s founder, Pierre Brisson, stated, “The cheese museum collaborates with traditional farmers.” He added, “We want visitors to feel as if they are traveling to the French countryside when they taste cheese in a museum in the heart of Paris.”
France, known for its 246 types of cheese, also holds the title of the world’s largest cheese importer. Furthermore, it is home to many of the world’s most famous cheeses, including Camembert, Brie, and Comte.
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