Quick access to main page (top) Direct access to main contents Quick access to main page (bottom)

6 Tricks That Will Make Your Homemade Ramen Taste Like It’s From a Restaurant

wikitree Views  

If you’re a ramen enthusiast, you’ll likely remember the satisfying experience of enjoying a bowl at a restaurant. The secret to restaurant-quality ramen lies in its bouncy noodles and rich, flavorful broth. But you can replicate this taste at home with a few simple tips. Here’s how:

Ramen stock photo. / Junjira Limcharoen-shutterstock.com

First, the texture of the noodles is essential. When boiling ramen, turning off the heat and covering the pot when the noodles are slightly undercooked is best. This approach lets the noodles finish cooking in their own steam, creating a chewy texture. Once the noodles are done, transfer them to a separate bowl to prevent them from getting soggy while the broth continues to boil.

Second, adding 2 to 3 drops of vinegar while boiling the ramen is a great trick. The vinegar helps the wheat protein in the noodles coagulate, giving them a chewier texture. The vinegar smell will dissipate during cooking, so the broth won’t taste sour but will become clearer.

Third, to ensure that the seasoning from the soup mix thoroughly infuses the noodles, place the soup mix on top of the noodles during boiling. This method enhances flavor absorption. Be sure to stir well after cooking to avoid clumping.

Fourth, adding a pinch of pepper and sugar is essential to boost the broth’s flavor—the pepper and sugar work together to bring out the ramen’s inherent spiciness and sweetness. If you add an egg, wait until it has slightly cooked to maintain the broth’s flavor.

Fifth, for a deeper broth flavor, try using retort bone broth. This pre-made option ensures a rich taste.

Sixth, boost the flavor of your ramen by utilizing extra ingredients. Seasoning the egg beforehand adds more depth of flavor. Fermented shrimp paste brings a seafood-like taste, while scorched rice adds a nutty note. Topping with perilla leaves enhances both the aroma and texture, making your ramen even more delicious.

You can master homemade ramen with these expert tips that make restaurant-style ramen a hit. Why not try these tricks tonight and whip up your popular ramen?

Ramen stock photo. / Oen Michael-shutterstock.com
wikitree
content@viewusglobal.com

Comments0

300

Comments0

[LIFESTYLE] Latest Stories

  • It’s Not Just How Long You Sleep—It’s How You Sleep That Matters
  • Want to Live to 100? Start Eating Like They Do in the Blue Zones
  • Forget the Treadmill—This Machine Burns Twice the Calories in Half the Time
  • No More Needles in the Spine? Blood Test May Predict Alzheimer’s Early
  • Hate the Dentist? You Still Need This One Crucial Cleaning
  • How People With 12% Body Fat Stay Lean—Without Diets or Crazy Workouts

Share it on...