Grease from cooking meat can make cleaning a frying pan a tough chore, often requiring several rounds of dish soap. But here’s a simple trick to get your pan spotless with minimal effort: use a pantry staple—flour!
Step 1: Sprinkle Flour on Greasy Pan
After cooking, when you see the pan coated in grease, sprinkle a generous amount of flour over the greasy areas. You can even use old flour that’s been sitting in the pantry.
Step 2: Let the Flour Absorb the Grease
The flour will quickly absorb the grease, turning it into a paste-like substance that’s easy to wipe away. This method saves you from repeatedly scrubbing and reduces the need for multiple rounds of dish soap.
Step 3: Wash with Dish Soap
Once the grease is absorbed, simply wash the pan with dish soap as usual. It only takes one wash to get your frying pan squeaky clean.
This method is effective and quick, making it a great way to handle even stubborn pork grease in one easy step.
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