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7 Power Foods Every Woman Should Eat to Stay Healthy and Strong

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When it comes to health, men and women have different needs. Some foods are especially beneficial for women, from managing hormonal changes to reducing the risk of chronic diseases. Here’s a list of seven nutrient-packed foods that support women’s health at every stage of life.

1. Walnuts

Walnuts are rich in omega-3 fatty acids and antioxidants, making them a go-to food for reducing the risk of breast cancer and osteoporosis. Studies suggest that consuming just 2 ounces (56 grams) of walnuts daily may slow the progression of breast cancer. However, their calorie content is something to watch, especially if you manage your weight.

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2. Tomatoes

Tomatoes are bursting with lycopene, a compound known for its cancer-fighting properties. One kilogram (about 2.2 pounds) of ripe tomatoes contains 0.02 grams of lycopene, which can reduce the risk of breast and cervical cancers. Pro tip: Cook your tomatoes to boost lycopene absorption and maximize the health benefits.

3. Kale

Kale is packed with vitamin C and natural antioxidants. The vitamin K in kale is vital for bone formation, helping to prevent osteoporosis and hip arthritis. Since women are three times more likely than men to develop osteoporosis, incorporating kale into their diet is highly recommended.

4. Salmon

Salmon provides omega-3 fatty acids, which help alleviate depression in menopausal women and support fetal development during pregnancy.

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5. Cranberry Juice

Cranberry juice is rich in tannins, which are highly effective in preventing urinary tract infections in women. However, be mindful of added sugars, which can contribute to weight gain.

6. Greek Yogurt

Greek yogurt is a good protein source, supporting weight loss and muscle development.

7. Flaxseeds

Flaxseeds can reduce facial flushing in menopausal women and lower breast cancer risk. However, pregnant women are advised to avoid consuming flaxseeds.

Photo for understanding the article / TheRecruit-Shutterstock.com
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