A recent study reveals that middle-aged adults who skip breakfast are at a higher risk of weight gain than those who eat their morning meal. This research was published in the November issue of the prestigious Journal of Nutrition.
In a three-year study, researchers at Del Mar Institute in Spain tracked 380 middle-aged individuals over 50 with metabolic syndrome. The participants were split into two groups: those who enjoyed a 400-calorie breakfast and those who skipped it.
Metabolic syndrome increases the risk of diabetes, heart disease, and stroke. It is defined by three or more of the following: a waist circumference of 40 inches or more for men and 35 inches or more for women, a triglyceride level of 150 mg/dL or more, HDL cholesterol of less than 40 mg/dL for men and less than 50 mg/dL for women, blood pressure of 130/85 mmHg or more, and a fasting blood sugar level of 110 mg/dL or more.
The study found that middle-aged people who ate breakfast had a lower body mass index (BMI) and a one-inch smaller waist circumference than those who did not.
Eating breakfast activates your metabolism, helping you burn calories more efficiently throughout the day and curbing those mid-day munchies that lead to overeating at lunch or dinner.
The lead researcher explained that breakfast is more than just a meal—it serves as the body’s wake-up call, breaking the overnight fast and providing fuel for the day ahead.
Another study suggests a link between how often middle-aged adults eat and their risk of insulin resistance.
Research released last month shows that middle-aged people who eat more than three meals a day have a 12% lower risk of developing insulin resistance than those who stick to three meals or fewer. Plus, they maintain healthier weights, fasting blood sugar levels, and triglyceride counts.
Embracing a three-meal routine could be your secret weapon in preventing and managing insulin resistance and metabolic diseases as you age.
As we hit middle age, our metabolism slows down, and we start losing muscle. That’s why it’s crucial to fuel up with a balanced breakfast packed with complex carbs, protein, and healthy fats. This gives you the nutrients you need and helps you make smarter choices for your other meals throughout the day.
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