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Hugh Jackman Did It for Wolverine. Can You Do It for Your Waistline?

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Breakfast is often the first thing to go in today’s fast-paced world. For some, that’s just a side effect of the morning rush. However, intermittent fasting is part of a deliberate health strategy for many people, including Hollywood stars.

Once dismissed as a fad, intermittent fasting is now gaining traction in the U.S. and Europe as a sustainable method for managing weight and improving overall health. Rather than focusing on what you eat, this method emphasizes when you eat, and the benefits are stacking up.

From Wolverine to Workout Warriors

Actor Hugh Jackman turned heads when he sculpted his body for the Wolverine films using a strict intermittent fasting routine—combining OMAD (One Meal a Day) with the more widely known 16:8 method, which involves fasting for 16 hours and eating only during an 8-hour window.

Fellow actor Terry Crews is another vocal fan. For years, he’s practiced 16:8 intermittent fasting, skipping breakfast and eating only between noon and 8 p.m. “Even though I only eat two meals a day, I have more energy and better concentration,” Crews has said.

Movie \'X-Men Origins: Wolverine\', Advertisement \'Old Spice\'
Movie ‘X-Men Origins: Wolverine’, Advertisement ‘Old Spice’

What It Is—and What It Isn’t

Despite common misconceptions, intermittent fasting isn’t a “starvation diet.” Instead, it’s a metabolic strategy that encourages the body to tap into fat reserves for energy by lowering insulin levels during periods of fasting. Over time, fasting may even activate autophagy, the body’s natural cellular clean-up process that helps repair and regenerate tissue.

Research backs the benefits. According to Harvard Medical School, intermittent fasting may improve insulin sensitivity, reduce the risk of type 2 diabetes, and lower cardiovascular risk. A 2022 study in Cell Metabolism also found that time-restricted eating can enhance sleep quality and sharpen focus while supporting weight loss.

How to Make It Work for You

The 16:8 method remains the most popular. The idea is to fast for 16 hours and eat all your meals within the remaining 8-hour window. A common routine is eating from 12 p.m. to 8 p.m., which works well for busy professionals. Stick to black, unsweetened drinks like black coffee, tea, or water for morning coffee to stay in the fasted state.

If your lifestyle includes frequent evening dinners or social events, you might adjust your window earlier—say, 8 a.m. to 4 p.m.

Experts recommend choosing protein—and fiber-rich meals during your eating window and avoiding high-intensity workouts while fasting. Light activities like walking, stretching, or yoga are excellent for fat burning in a fasted state.

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Not for Everyone

While intermittent fasting offers a range of benefits, it’s not a one-size-fits-all solution. Women with irregular menstrual cycles, individuals with low blood sugar, or those dealing with digestive conditions should consult a healthcare provider before starting. And as with any change in routine, easing into it gradually helps the body adjust.

Some people experience early side effects like fatigue or difficulty concentrating, but these typically improve over time as the body adapts.

It’s About Timing, Not Just Dieting

If you’re burned out on calorie counting or cutting carbs, changing when you eat might be a more manageable approach. Intermittent fasting reminds us that how we structure our meals can impact our metabolism as much as the food itself.

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