Eat More Eggplant—It’s Good for Your Blood and Your HeartEggplant is a low-calorie, fiber-rich vegetable that helps stabilize blood sugar levels and supports heart health.
Why You Crave Junk Food When You’re Sad—And What to Eat InsteadEmotional eating can worsen mental health; focus on whole foods rich in nutrients for better mood stability.
Mulberries May Help with Fatigue, Digestion, and Even AgingMulberries, rich in antioxidants and iron, support eye health, combat fatigue, and are diabetic-friendly, making them a nutritious choice.
Prunes: The Underrated Superfruit Your Cardiologist Might Approve OfPrunes boost heart health by reducing inflammation, cholesterol, and blood pressure, making them a valuable dietary addition.
Tired of Painful Periods? Your Pantry Might Hold the CureDietary changes can ease menstrual pain; foods like bananas, salmon, and dark chocolate help manage symptoms effectively.
Superfoods Gone Wrong: What Not to OvereatModeration is key to a healthy diet; even 'superfoods' can be harmful if overconsumed. Balance your overall intake for optimal health.
Stop Peeling Your Kiwi—Here’s Why You Should Eat the SkinEating kiwi with its skin boosts fiber and antioxidants but watch for allergies and digestive issues.
An Apple a Day? Only If You Follow These Simple RulesTo maximize health benefits, eat apples raw with skin, pair with nuts, and consume on an empty stomach. Moderation is key.
Doctor Breaks Down Why Meat-Only Diets Might Not Be So Healthy After AllDr. Karan Rajan warns that a meat-heavy diet poses risks like poor gut health, high cholesterol, and hormonal imbalances in women.
Why Cutting Flour Might Be the Healthiest Choice You Haven’t Tried YetReducing refined flour intake can improve health by stabilizing blood sugar, reducing inflammation, and enhancing digestive health.
Plant-Based Proteins Tied to Lower Blood Pressure—But Quality MattersA study reveals that increasing minimally processed plant-based proteins can significantly reduce high blood pressure risk.
Should You Eat the Bitter Top of Lettuce? Here's What Science SaysLettuce is nutritious and safe to eat, but the top may be bitter or brown. Proper cleaning and removal can enhance taste and safety.
Drop Just 5%: The Small Weight Loss That Could Save Your LiverObesity affects liver health, leading to NAFLD. Early detection and lifestyle changes can reverse damage and improve overall health.
Low-Carb Diet Works Like Intermittent Fasting—Without the HungerA study suggests reducing carbohydrates can improve metabolism, offering a new approach to metabolic health management.
Big Study Links High Poultry Intake to Higher Cancer and Death RiskA study links high poultry consumption to increased cancer risk and mortality, urging caution in dietary guidelines.
Study Debunks Long-Held Myth Linking Nuts to Digestive TroubleA study reveals no link between nuts, seeds, or popcorn and diverticulitis risk, challenging traditional dietary advice for patients.
6 Poop Smells That Could Be Red FlagsStool odor can indicate health issues, from normal digestion to infections. Understanding these smells is key to monitoring well-being.
Hidden Danger: 5 'Healthy Foods' That Can Worsen GoutSome foods known as healthy may worsen gout; it's essential to watch purine levels and choose alternative options.
Scientists Find a New Reason to Snack on WalnutsA study reveals urolithin A from walnuts reduces inflammation and cancer cell growth, highlighting walnuts' health benefits.
Not All Carbs Are Bad—These 10 Are Actually Great for YouCarbohydrates can influence weight gain; focus on complex carbs like brown rice, oatmeal, and fruits for better health.
Eat More Eggplant—It’s Good for Your Blood and Your Heart Eggplant is a low-calorie, fiber-rich vegetable that helps stabilize blood sugar levels and supports heart health.
Why You Crave Junk Food When You’re Sad—And What to Eat Instead Emotional eating can worsen mental health; focus on whole foods rich in nutrients for better mood stability.
Mulberries May Help with Fatigue, Digestion, and Even Aging Mulberries, rich in antioxidants and iron, support eye health, combat fatigue, and are diabetic-friendly, making them a nutritious choice.
Prunes: The Underrated Superfruit Your Cardiologist Might Approve Of Prunes boost heart health by reducing inflammation, cholesterol, and blood pressure, making them a valuable dietary addition.
Tired of Painful Periods? Your Pantry Might Hold the Cure Dietary changes can ease menstrual pain; foods like bananas, salmon, and dark chocolate help manage symptoms effectively.
Superfoods Gone Wrong: What Not to Overeat Moderation is key to a healthy diet; even 'superfoods' can be harmful if overconsumed. Balance your overall intake for optimal health.
Stop Peeling Your Kiwi—Here’s Why You Should Eat the Skin Eating kiwi with its skin boosts fiber and antioxidants but watch for allergies and digestive issues.
An Apple a Day? Only If You Follow These Simple Rules To maximize health benefits, eat apples raw with skin, pair with nuts, and consume on an empty stomach. Moderation is key.
Doctor Breaks Down Why Meat-Only Diets Might Not Be So Healthy After All Dr. Karan Rajan warns that a meat-heavy diet poses risks like poor gut health, high cholesterol, and hormonal imbalances in women.
Why Cutting Flour Might Be the Healthiest Choice You Haven’t Tried Yet Reducing refined flour intake can improve health by stabilizing blood sugar, reducing inflammation, and enhancing digestive health.
Plant-Based Proteins Tied to Lower Blood Pressure—But Quality Matters A study reveals that increasing minimally processed plant-based proteins can significantly reduce high blood pressure risk.
Should You Eat the Bitter Top of Lettuce? Here's What Science Says Lettuce is nutritious and safe to eat, but the top may be bitter or brown. Proper cleaning and removal can enhance taste and safety.
Drop Just 5%: The Small Weight Loss That Could Save Your Liver Obesity affects liver health, leading to NAFLD. Early detection and lifestyle changes can reverse damage and improve overall health.
Low-Carb Diet Works Like Intermittent Fasting—Without the Hunger A study suggests reducing carbohydrates can improve metabolism, offering a new approach to metabolic health management.
Big Study Links High Poultry Intake to Higher Cancer and Death Risk A study links high poultry consumption to increased cancer risk and mortality, urging caution in dietary guidelines.
Study Debunks Long-Held Myth Linking Nuts to Digestive Trouble A study reveals no link between nuts, seeds, or popcorn and diverticulitis risk, challenging traditional dietary advice for patients.
6 Poop Smells That Could Be Red Flags Stool odor can indicate health issues, from normal digestion to infections. Understanding these smells is key to monitoring well-being.
Hidden Danger: 5 'Healthy Foods' That Can Worsen Gout Some foods known as healthy may worsen gout; it's essential to watch purine levels and choose alternative options.
Scientists Find a New Reason to Snack on Walnuts A study reveals urolithin A from walnuts reduces inflammation and cancer cell growth, highlighting walnuts' health benefits.
Not All Carbs Are Bad—These 10 Are Actually Great for You Carbohydrates can influence weight gain; focus on complex carbs like brown rice, oatmeal, and fruits for better health.
Hot Topics