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nutrition Archives - ViewusGlobal

#nutrition (100 Posts)

  • Late-Night Snacking Linked to Higher Blood Sugar and Poorer Heart Health Choosing snacks wisely can improve metabolism and heart health, especially when consumed before 6 p.m., according to a King's College study.
  • From Weight Management to Skincare: Why Cucumbers Are the Ultimate Health Booster Cucumbers are nutritious foods that provide hydration, aid in dieting, enhance skin beauty, and help regulate blood pressure.
  • How Apples Can Help You Lose Weight and Stay Healthy Apples are nutrient-rich, promoting heart health, skin hydration, and weight loss. Eating them whole maximizes benefits.
  • How to Combat the Effects of Aging at 34, 60, and 78 Aging accelerates at 34, 60, and 78; adopting age-specific strategies can help slow aging and enhance health at every stage.
  • Can Blueberries Improve Memory? New Research Shows Promising Results Blueberries boost memory in seniors, improving recall by 40% in a study. They are rich in antioxidants and beneficial for brain health.
  • What Your Breakfast Habits Say About Your Health: A Study on Metabolic Syndrome New research reveals that breakfast quality and quantity are crucial for health, especially for those with metabolic syndrome.
  • Could Dark Chocolate Be Your Defense Against Oral Cancer? New Study Says Yes A study shows moderate dark chocolate consumption may reduce oral cancer risk by 75%, highlighting its antioxidant properties.
  • Watch Out! 10 Healthy Foods That Can Secretly Sabotage Your Weight Loss Dieting requires careful food choices; many seemingly healthy snacks can lead to weight gain if consumed excessively.
  • Winter Fatigue Is Real—Here’s How to Beat the Seasonal Slump Winter fatigue is real, caused by less sunlight and cold weather. Staying active and proper nutrition can help combat it effectively.
  • Hearing Loss Could Be Linked to Dementia—Here's How to Protect Your Hearing Hearing loss impacts health, increasing fall risk and cognitive decline. Protecting hearing is crucial through prevention and healthy habits.
  • 8 Delicious Foods That Can Help Protect Your Eyes and Prevent Vision Loss Protect your eye health with nutrient-rich foods like carrots, citrus fruits, leafy greens, berries, fish, legumes, nuts, and eggs.
  • Can Coffee Help Beat Cancer? New Research Shows Surprising Benefits Dr. Ahn suggests coffee may aid cancer patients, reducing risks and symptoms while offering health benefits through its compounds.
  • How Peanut Butter is Helping People Manage Blood Sugar Like Never Before Peanut butter aids in blood sugar control and is increasingly used for dieting, with sales rising significantly in recent years.
  • Can Cutting Calories Help You Live Longer? Here’s What You Need to Know Research shows calorie reduction can extend lifespan, but drastic cuts may harm health. Aim for a 20-30% reduction for safety.
  • Cabbage: A Weight-Loss Wonder, But Here’s When You Should Avoid It Cabbage promotes health and longevity but should be eaten in moderation, especially for those with thyroid or blood clotting concerns.
  • Why Oatmeal Should Be Your Go-To Breakfast for Better Health and Longevity Oats are a nutritional powerhouse, offering benefits like cholesterol reduction, muscle maintenance, and potential disease management.
  • 6 Foods That Could Be Speeding Up Your Aging Process—And What to Avoid Six foods that accelerate aging include fried foods, frozen meals, spicy foods, alcohol, sugary drinks, and processed meats.
  • Why We Gain ‘Age-Related Fat’ and How to Fight Back As we age, hormonal changes lead to increased fat. Combat it by cutting calories, drinking cold water, and strength training.
  • Beat the Chill: Simple Ways to Protect Your Joints This Winter Winter can worsen joint pain due to cold temperatures. Keeping warm, staying active, and a healthy diet can help maintain joint health.
  • From Hangovers to Health: 10 Surprising Facts About Pear Juice Pears are nutritious and delicious, especially in juice form, supporting health, digestion, and skin while offering various culinary uses.
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