Seasonal, delicious apples! They’re said to be tastier and healthier when eaten with the skin on. However, if you want to eat them with the skin, cleaning them thoroughly is crucial. Even if you wash them carefully, there’s always the concern about residual pesticides. So today, we will show you how to wash apples thoroughly so you can enjoy them without worrying about pesticides.
1. Using Baking Soda
The first method is using baking soda. First, prepare a container to hold the apples. Then, scrub the apples thoroughly with baking soda.
Baking soda is not just useful for dishwashing or cleaning; it’s also great for washing fruits. Therefore, when you eat apples with the skin, it’s best to use baking soda for a thorough wash.
Pay special attention to the stem area, as this part is prone to pesticide residues. It’s essential to wash it carefully.
Now, pour water over the washed apples, allowing them to soak in the baking soda solution. Let them sit for 10 minutes.
Finally, rinse the apples several times with clean water, and you can enjoy them worry-free!
2. Removing the Stem
Even if you wash the apple thoroughly, it’s hard to clean the stem area completely. Residual pesticides are said to tend to linger in this area.
Therefore, before eating, it is best to cut off just a small part of the stem. This allows you to enjoy the apple with the skin on safely.
Wash your apples thoroughly and enjoy them safely and deliciously!
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